700 ml, 61.5% abv, Scotland (Speyside)Nàdurra in Gaelic means natural. Nàdurra whisky is bottled and released in small batches using traditional 19th century methods, and each bottle is filled at natural cask strength. It is non-chill filtered resulting in a full-bodied, characteristically creamy feel. Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style. (batch No may vary)
700 ml, 52.9% abv, Scotland (Speyside)A 23 year old Glenlossie bottled by independent bottlers Signatory Vintage. Distilled on 18/11/1992 and bottled on 6/6/2016.
Cask No 3452, 253 bottles produced.
1000 ml, 40% abv, Scotland (Speyside)This Aberlour 15 year old has been matured in both bourbon and sherry casks for 14 years and then aged for a further year in specially selected Spanish Oloroso casks to achieve a unique finish.
"Smooth, with tightly-combined flavours. Some buttery maltiness. Candied lemon peel. Cinnamon. Garden mint...A surge of spiciness. Very long. Warming" (Michael Jackson)
1000 ml, 40.0% abv, Scotland (ISLAY)Four different casks are selected by hand, ex-bourbon barrels, small quarter casks, virgin American oak barrels and larger European Oak hogshead. Four Oak is an extraordinary fusion of flavours including sandalwood, pine, fir and willow.
700 ml, 57.8% abv, TaiwanAnother limited edition, cask strength, single malt whisky that is a part of the Solist series of the Kavalan range. A fine whisky that is matured entirely in a port cask.
"Aromas and flavors of dried fruit melange, chocolate genache, port wine and ripe black cherries, and salted peanuts with a round, lively, fruity full body and a peppery, very complex"
700 ml, 57.1% abv, TaiwanVinho is aged in slow grown white oak which is air seasoned for two years. After soaking with some of the World’s best wines the casks are hand crafted with a specially developed toasting and charring process in the distillery’s own cooperage to bring out the flavours.
700 ml, 46% abv, Scotland (Highland)anCnoc Cutter is named after the hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm. (higher than Flaughter at 14.8 ppm)
700 ml, 45% abv, JapanAn essential component of the Nikka blends, the Nikka Coffey Grain is an original single grain whisky, distilled in a 'Coffey still', which is a very traditional 'Patent Still' imported from Scotland in 1963. Exotic, fruity and unique.
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