700 ml, 61.5% abv, Scotland (Speyside)Nàdurra in Gaelic means natural. Nàdurra whisky is bottled and released in small batches using traditional 19th century methods, and each bottle is filled at natural cask strength. It is non-chill filtered resulting in a full-bodied, characteristically creamy feel. Nàdurra Peated Whisky is finished in casks that previously held heavily peated Scotch whisky, giving a gently smoky twist to the classic, smooth and fruity house style. (batch No may vary)
700 ml, 52.9% abv, Scotland (Speyside)A 23 year old Glenlossie bottled by independent bottlers Signatory Vintage. Distilled on 18/11/1992 and bottled on 6/6/2016.
Cask No 3452, 253 bottles produced.
1000 ml, 40% abv, Scotland (Speyside)This Aberlour 15 year old has been matured in both bourbon and sherry casks for 14 years and then aged for a further year in specially selected Spanish Oloroso casks to achieve a unique finish.
"Smooth, with tightly-combined flavours. Some buttery maltiness. Candied lemon peel. Cinnamon. Garden mint...A surge of spiciness. Very long. Warming" (Michael Jackson)
700 ml, 55.5% abv, JapanThis 2015 release of Ichiro's Chichibu On The Way is a multi-vintage vatting of whisky distilled at various times since the distillery opened in 2008. The whisky started their maturation in ex-bourbon casks but were then finished in “Mizunara,” Japanese oak.
1000 ml, 40.0% abv, Scotland (ISLAY)Four different casks are selected by hand, ex-bourbon barrels, small quarter casks, virgin American oak barrels and larger European Oak hogshead. Four Oak is an extraordinary fusion of flavours including sandalwood, pine, fir and willow.
700 ml, 46% abv, Scotland (Highland)anCnoc Cutter is named after the hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm. (higher than Flaughter at 14.8 ppm)
700 ml, 45% abv, JapanAn essential component of the Nikka blends, the Nikka Coffey Grain is an original single grain whisky, distilled in a 'Coffey still', which is a very traditional 'Patent Still' imported from Scotland in 1963. Exotic, fruity and unique.
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